![]() If you are extra sensitive and risk anaphylaxis if you consume dairy, tree nuts, or soy – this isn’t the product for you. Super special thanks and shoutout to Raechel Carr from the Deliciously Dairy Free Facebook group for sharing the screenshot below of her email response from Silk regarding cross contamination with us! What does that mean? It means this product is made in the same building that houses those allergens – they aren’t included in the whipping cream, but they can’t give a guarantee that particles haven’t found their way into it. Unfortunately, there is a cross-contamination warning for dairy, soy, and tree nuts. Let’s get the dairy-free whipping cream party started! What’s it made of? Is it safe for my allergy or diet?Īccording to the packaging, it’s certified gluten-free, so that’s the one allergen you can be 100% sure you’re safe with here. The most important question is obviously whether it’s good in coffee or not.Īnd I’m sure you have the same questions I do, so I’ve decided to do all the testing and post the answers here because we all need answers! I have so many questions! I have so many recipes to test! Does it go well in coffee like cream? Does it actually whip up (and stay whipped)? Does it make perfect, luscious ice cream? How does it cook? Does it give a silky mouthfeel like dairy cream? Does it separate like dairy cream? Can I overwhip it? Of course it caught my attention, and of course I bought it. It was next to the dairy whipping cream, and was flanked by their new dairy-free half and half (which I didn’t purchase). I stumbled on this product at my local Walmart today while looking for my favorite oat milk creamer (which they didn’t have, and I am upset). What you’ll find here are my own personal, honest opinions, based on how I use the product and my own tastes. Wondering if the new dairy-free, vegan heavy whipping cream alternative from Silk is perfect? I asked the questions and found the answers.įirst of all, this post is NOT sponsored by Silk or any brand other than myself – Cooking on Caffeine.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |